The proper way to eat xiaolongbao: Gently lift the pleated top (use chopsticks or a spoon to support the bottom), and carefully transfer the bun to a spoon. Bite a small hole to let the soup cool, then slowly sip the broth or pour it into the spoon to taste. Finally, dip the bun in ginger-infused vinegar (the vinegar cuts through richness). Avoid biting directly to prevent scalding from spilled soup—pairing with ginger vinegar enhances the umami flavor.